“ A great place if you love truffle! The staff were mostly friendly and did their best with English while we struggled with French. A very expensive dinner but we treated ourselves to a Michelin star rated French restaurant. The only oddity is the insistence to include truffles in even the desserts. That and the veal medallions were just ok. They have three levels of truffle and pricing with their chefs menu. Don’t feel bad going with the least expensive option. We chose the medium level of truffle and it was too much truffle. ”

“ The most amazing lunch! The Truffle King did not disappoint. The local and ambience was stunning with some of the best service I have had. Stunning presentation of all the dishes. Our Valet was very warm and welcoming, a wonderful first impression. ”

“ What a fabulous excursion from Cannes. Do you like truffles? Do you hate them? Who cares, you go here for the pure experience of trying to enjoy them!! Highly recommend. ”

“ Everything from the drive to the actual set up of this villa was beautiful. We arrived almost an hour earlier our reservation, but was welcomed with great hospitality. Place is absolutely beautiful. We enjoyed every dish and interaction with everyone on the staff were perfect and very professional. We never knew so much about truffles, so together with amazing food got an experience and some education. One of the complement was a Tenor, who added some magical touch to the whole experience. Thank you so much. ”

“ It’s absolutely amazing place with fantastic food. It’s worth the trip from St Tropez or Cannes, whether for dinner or lunch or for special event! ”

“ We recently brought our guests to Bruno Restaurant in Taradeau, and it was an unforgettable experience. The restaurant is truly exceptional — not only do they take wonderful care of the guests, but they also show remarkable attention to the guides and drivers. We were treated to a superb meal, and everything was absolutely delightful. The highlight was, without a doubt, the truffle sauces — rich, flavorful, and simply extraordinary. A perfect place to enjoy exquisite cuisine and warm hospitality! ”

“ While celebrating our honeymoon we stopped by Chez Bruno for a very truffle forward dining experience. Food was delicious it what made the evening more enjoyable was the member of the staff we met. He was kind and super nice, even when we showed up an hour before opening. Had a great time and if you love truffle then you will love how truffle is incorporated to ever dish. ”

“ We had such a memorable experience at Chez Bruno. The setting is relaxed yet full of charm — like a long, sunlit lunch at a countryside retreat. We were lucky to get a table on the terrace, which made everything feel even more special. The team was warm and attentive from start to finish. We went for the large set menu and loved the generous portions and thoughtful presentation. A lovely surprise was the house aperitif — a light, rosé-style drink with fruity notes, refreshing and perfectly suited for the start of the meal. The only small disappointment was the meat — we ordered it medium rare, but it arrived quite dry and a bit cold. As for the desserts, while nicely done, we found ourselves wishing for something more homey and classic — like a tarte Tatin or a beautiful mille-feuille — to match the soulful vibe of the place. Still, we understand that the menu reflects a more Michelin-inspired approach. The highlight of the meal was the generous use of truffle throughout — refined and full of depth. The truffle sorbet with champagne was absolutely delicious: elegant, unexpected, and truly unforgettable. This is one of those places that should be on your list if you want to experience the atmosphere and explore the many expressions of truffle. There’s also a lovely boutique on-site with a great selection of truffle-based products and local wines, including those served at the restaurant — all beautifully presented and reasonably priced. ”